Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print XL Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print S Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print M Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print M Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print M Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print S Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print XL Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
