In case you did not heard, the latest cookbook from Martha Stewart will be released next Tuesday, June 2nd, 2009. You will find inside Martha Stewart’s Cupcakes 175 ideas and recipes for cupcakes, frostings, fillings, and toppings. There are no second guess of what it should look like since every recipe is accompanied with a picture. Martha Stewart’s Cupcakes is designed to have something from every level of bakers. You are sure to find inspiring cupcake decorations to fit every occasion. Th
A late Stuart dessert table. Photograph from historicfood.com Normally, if someone were to say that they've cooked for Marie Antoinette and Jane Austen, you would think they were crazy. But Ivan Day can make that claim and simply be describing his normal activities. By using authentic equipment and historic recipes, he examines history through what people ate. According to an interview with Day in The Age , history is the next big thing in food. Director Martin Scorsese recently ph
Jeff “Beachbum” Berry’s Grog Log, Intoxica, and Sippin’ Safari books have been an indispensable part of my collection of cocktail recipe books. Mr. Berry is one of the foremost authorities on classic Don the Beachcomber and Trader Vic-style tropical cocktails and his recipes are about as authentic as one can get.I’ve been dragging the spiral-bound volumes with me from party to party, but occasionally I find myself wishing I could remember what was in a particular drink when the books are nowhere
In order for any kitchen to be considered well-stocked in the way of kitchen tools and gadgets, there are a few “must have” items that every cook (or aspiring cook) needs. These cooking accessories are truly the staples of any kitchen and no cook should be without these items when preparing delicacies of any kind. Cooking accessories and kitchen tools are the basics for any recipe and a great way to build up a truly amazing kitchen. You will be able to achieve all the classic recipes that Mom ta
Award Winning Authentic Greek Olive Oil from Gaea Achieves Carbon Neutral Status SITIA, Greece, May 13 /PRNewswire/ -- According to Food Processing Magazine, eco-conscious shoppers are looking for products that do more than simply fill their daily needs; they are demanding companies communicate openly and directly while offering healthy, environmentally and socially responsible products. Gaea, www.gaea.gr , has come to satisfy the needs of discerning chefs, parents, gourmet enthusiasts, as well
Today's Review and Giveaway is for The Good Home Cookbook . This book contains more than 1000 Classic Recipes! There's recipes for Better-Fried Fish Fillets with Tartar Sauce; Potato, Sausage, and Apple Stuffing; Skillet Cabbage with Bacon; and a classic, Sugar Cookies. This book contains 15 Chapters of different recipes, from Breakfast to Drinks. There is also 8 Appendices in the back of the book that contains topics like Canning and Pickling, Presentation and Garnishing, and Holiday Menus. Y
The Sunday Dinners project is a collaboration between Andrew Schloss and Cookthink . Food snobs have been known to come to blows over whether a bouillabaisse deserves the label without rascasse , the bony fish of the Mediterranean that’s more skeleton than meat. There are heated debates slugging out the origins of pasta, and brawls determining whether an authentic cassoulet is the one from Castelnaudary , Carcassone or Toulouse . But cooking is at heart a folk art, and w
Filed Under:
Classic RecipesTagged:
Andrew Schloss,
Bony Fish,
Bouillabaisse,
Brawls,
Carcassone,
Cassoulet,
Castelnaudary,
Collaboration,
Debates,
Fish Of The Mediterranean,
Folk Art,
Heart,
Origins,
Pasta,
Skeleton,
Snobs,
Toulouse,
Vegetable Paella
