Ann Arbor Fresh Recipes and Stories from the Ann Arbor Farmers Market and the Kerrytown Historic District
April 29, 2009 by Historic Recipes · Leave a Comment
“Any one who has lived or is thinking of living in Ann Arbor will love this book; everyone else will too because it’s about universally basic good stuff.”
Recipes from Historic California A Restaurant Guide and Cookbook Recipes from Historic
April 29, 2009 by Historic Recipes · Leave a Comment
Recipes from Historic California A Restaurant Guide and Cookbook Recipes from Historic
“What a delightful read! Linda and Steve Bauer have put California state on a plate, with all its wonders. Like a delicious salad, they have tossed history, recipes, people, and places with bright, readable stories. A winner!” –Antonia Allegra, author, Napa Valley: The Ultimate Winery Guide
Pioneer Recipes Historic Communities
April 29, 2009 by Historic Recipes · Leave a Comment
Pioneer Recipes Historic Communities
This beautifully illustrated cookbook introduces children to the pioneer kitchen and features recipes from the many immigrant groups who built this land. Fascinating text describes how they prepared their meals and gives step-by-step instructions, safety rules, and useful tips on preparing recipes.
Historic Print XL A valuable recipe for a patriot of 1817
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print XL A valuable recipe for a patriot of 1817
Historic Print (XL): A valuable recipe for a patriot of 1817
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 print : etching, hand col.
Subject:
SOURCE: Library of Congress
Historic Print XL Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print S Canada Food Board recipe books
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print S Canada Food Board recipe books
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
1 print (poster) : offset lithograph, color ; 71 x 55 cm.
Montreal ; Toronto : Herald Press and Advertising Agency, [between 1914 and 1918]
(http://lcweb.loc.gov/rr/print/res/243_wwipos.html)
SOURCE: Library of Congress
Dining in Historic Ohio A Restaurant Guide With Recipes
April 29, 2009 by Historic Recipes · Leave a Comment
Dining in Historic Ohio A Restaurant Guide With Recipes
A Taste of Maryland History A Guide To Historic Eateries And Their Recipes Taste of History
April 29, 2009 by Historic Recipes · Leave a Comment
A Taste of Maryland History A Guide To Historic Eateries And Their Recipes Taste of History
Continuing their popular Taste of History series, Nunley and Elliott feature over 75 restaurants in this combination travel guide/cookbook. The book highlights restaurants located in buildings of historic interest, many of which are more than 100 years old. Old train stations; historic hotels, homes, and vacation retreats; as well as sites along the National Road are examples of some of the locales that are featured. In addition to historical background and anecdotal information, there are two or three recipes chosen by the restaurant’s chef given for each entry. The book’s recipe selection is evidence that there’s so much more than crab in Maryland.
SEAPORT SAVORIES A cooks Tour of Historic Alexandria Virginia
April 29, 2009 by Historic Recipes · Leave a Comment
SEAPORT SAVORIES A cooks Tour of Historic Alexandria Virginia
Historic Print S Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
