Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print L A valuable recipe for a patriot of 1817
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print L A valuable recipe for a patriot of 1817
Historic Print (L): A valuable recipe for a patriot of 1817
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 print : etching, hand col.
Subject:
SOURCE: Library of Congress
Historic Print M Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print M A valuable recipe for a patriot of 1817
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print M A valuable recipe for a patriot of 1817
Historic Print (M): A valuable recipe for a patriot of 1817
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1 print : etching, hand col.
Subject:
SOURCE: Library of Congress
Historic Print S Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print S A valuable recipe for a patriot of 1817
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print S A valuable recipe for a patriot of 1817
Historic Print (S): A valuable recipe for a patriot of 1817
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1 print : etching, hand col.
Subject:
SOURCE: Library of Congress
Historic Print S Canada Food Board recipe books
April 29, 2009 by Historic Recipes · Leave a Comment
Historic Print S Canada Food Board recipe books
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
1 print (poster) : offset lithograph, color ; 71 x 55 cm.
Montreal ; Toronto : Herald Press and Advertising Agency, [between 1914 and 1918]
(http://lcweb.loc.gov/rr/print/res/243_wwipos.html)
SOURCE: Library of Congress
Historic Print XL Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
Historic Print M Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792
April 29, 2009 by Historic Recipes · Leave a Comment
This is a museum quality, reproduction print on premium paper with archival/UV resistant inks. The framed work is single matted (ivory), under acrylic glass, with a hanging wire.
Date: 1792
Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”
Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]
Format: 1 print.
SOURCE: Library of Congress
