Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792

Historic Print L Recipes from the first American edition of Richard Briggs The New Art of Cookery 1792

This is a museum quality, reproduction print on premium paper with archival/UV resistant inks.

Date: 1792

Subject: LC-USZ62-67576 (b&w film copy neg.) Rights status not evaluated. For general information see Copyright and Other Restrictions…” (http://lcweb.loc.gov/rr/print/195_copr.html).”

Notes: Illus. in Katherine Golden Bitting Coll. [Rare Book RR]

Format: 1 print.

SOURCE: Library of Congress

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